Over the weekend, PK and I took a short day trip north, along the WA coast to Lancelin. We drove around the small coastal town for a bit and then took PK's car offroad onto the sand at Wedge Point. When we got hot, we simply stepped out for a dip in the pristine water:
The smaller ones don't have as much of a seed and were ready to eat- so you can guess how long they've lasted! The larger ones were still a little too green, so methinks the delectable aroma of mangoes will be wafting From Muriel for some time to come! Anyone have any good mango recipes to share?